Competitors and official cocktail
Ryan's winning recipes
50ml Havana Club Anejo Reserva
12.5ml Tio Pepe Fino Sherry
10ml Monin Raspberry
10ml Monin Blackberry
10ml Balsamic Vinegar
2 Dashes Peychauds Bitters
Stir with ice and strain into a chilled Cocktail Glass or Champagne Saucer. Garnish with an Orange twist and Nasturtium Flower
50ml Havana Club Anejo Blanco
3 Large, Fresh Basil Leaves
12.5ml Monin Gomme Syrup
25ml Lemon Juice
12.5ml Monin Spicy
Lightly muddle Basil and Gomme in a mixing glass, add ice and other ingredients. Shake and Fine Strain into an iced Collins Glass. Garnish with a Cinnamon Stick and Basil Sprig.
Denzel Heath
Cubanelle
45ml Havana anejo
15ml cointreau
Squeeze of lemon
¼ yellow pepper
75ml lemon ice tea
Orange zest
60ml Havana blanco
60ml cranberry juice
Pinch of basil
Pinch of mint
1 teaspoon castor sugar
Owen O’Reilly – The Bartenders Workshop
37.5ml Havana blanco
12.5ml monin pomme
25ml cloudy apple juice
Dash balsamic
Pinch of freshly chopped apple
Pinch of freshly chopped horse radish
50ml Havana anejo
12.5ml monin litchi
1 pitted litchi
1 small piece of chilli
1cm of lemongrass
25ml cranberry juice
Timothy Townsend – BARCODE
25ml Havana especial
12.5ml mango tea
1 spoon pineapple and granadilla jam
Fresh chilli
75ml mango and orange juice
Float appletiser
25ml Havana blanco
12.5ml monin blackberry
1 spoon organic raspberry jam
7.5ml beetroot juice
25ml pomegranate juice
Float red grapetiser
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Tartini (Frozen)
Glass: chilled Martini
Ingredients:
12 fresh Raspberries
25ml Stolichnaya Rasberi
6.25ml Chambord
25ml Cranberry juice
Garnish: Raspberry
Method: Muddle raspberries in base of shaker. Add other indredients, shake with ice and strain into ice filled glass
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Ingredients:
12 fresh Raspberries
25ml Stolichnaya Rasberi
6.25ml Chambord
25ml Cranberry juice
Garnish: Raspberry
Method: Muddle raspberries in base of shaker. Add other indredients, shake with ice and strain into ice filled glass
> more
Etienne Schlechter
Board President
Phone: 083 629 0888
Email: Etienne
@bartendersworkshop.co.za
Phone: 083 629 0888
Email: Etienne
@bartendersworkshop.co.za
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