SOUTH AFRICAN BARTENDERS ASSOCIATION
For more information please email etienne@bartendersworkshop.co.za


Date:
15th August 2008

Venue:
Tiger Tiger in Clairmont

Sponsors:
Havana Club, Pure Bar Studios, BarWorx, Redbull and Core Catering!

Competitors:
Dino Barber (Wadda & Cafe Caprice)
Martin Strobos (Shaker Bar School)
Mark Riviera (Cubana Tableview)
Warren Katzen (Cubana Tableview)
Troy Daniels (Tiger Tiger)
Dion Tsoukalas (Tiger Tiger)
Jeff (Liquid Chefs & Cafe Caprice)


Judges:
Andrew Mitchell (General Manager Tiger Tiger)
Ryan Geel (Rep Olmecha Tequila)
Gary Knoetze

Results & Prizes:
1st - Dion Tsoukalas
Havana club Hamper, mobile speed rail, sky diving course & R1000.00

2nd - Warren Katzen
Havana Club Hamper & R500.00

3rd - Mark Riviera
Havana Club Hamper & R200.00






Tartini (Frozen)
Glass: chilled Martini
Ingredients:
12 fresh Raspberries
25ml Stolichnaya Rasberi
6.25ml Chambord
25ml Cranberry juice
Garnish: Raspberry
Method: Muddle raspberries in base of shaker. Add other indredients, shake with ice and strain into ice filled glass
> more
Etienne Schlechter
Board President

Phone: 083 629 0888
Email: Etienne
@bartendersworkshop.co.za