South African Bartenders Association |

For more information please email etienne@bartendersworkshop.co.za

South African Bartenders Association Registration Form

Cocktail of the month Competition.

Untouchables Flair Championships 2009
C.F.S Industry Flair Competition

Tartini (Frozen)

Glass: chilled Martini
Ingredients:
12 fresh Raspberries
25ml Stolichnaya Rasberi
6.25ml Chambord
25ml Cranberry juice
Garnish: Raspberry
Method: Muddle raspberries in base of shaker. Add other indredients, shake with ice and strain into ice filled glass
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Etienne Schlechter

Board President

Phone: 083 629 0888
Email: Etienne
@bartendersworkshop.co.za

Your Name:
Your Surname:
Place of Work:
Age:
Tel. Number:
Cell Number:
Email Address:
Postal Address:
Start of Bartending Career (year):
Member Number:

Yes No	Would you like to recieve any SABA correspondence concerning training, competitions, newsletters, invitations, etc?
Yes No	Would you be interested in competing in Flair and/or Classic Mixology Competitions?
Yes No	I confirm that all of the information that i supplied is correct tot the best of my knowledge. Upon signing this document i will become a registered member of South African Bartenders Associtation (SABA).