South African Bartenders Association |

For more information please email etienne@bartendersworkshop.co.za

International Bartenders Association

The I.B.A. is a non-profit independent organisation and is comprised of independent Bartenders Guilds from all Continents.

Flair Bartenders' Association

Address: 104 E. Fairview Ave. #283
Meridian Idaho: 83642 1733
United States
E-mail: info@barflair.org

Bartenders Workshop

Cape Town:021 919 8412
Johannesberg:011 803 8886
E-mail: info@barflair.org

Shaker

Address:19 Dorp Street, Cape Town, South Africa, 8001
Shaker SA :021 422 1574
E-mail: info@shaker.co.za

Barcode

Ryan Duvenage: (27) 79 886 0143
Email: ryan@barcode-academy.com

Darryn Van den Berg:(27) 82 925 2262
Email: darryn@barcode-academy.com

World Flair Association

Ryan Duvenage: (27) 79 886 0143
Email: ryan@barcode-academy.com

Darryn Van den Berg:(27) 82 925 2262
Email: darryn@barcode-academy.com

Unighted Kingdom Bartenders Guild

Brian Page: 020 8529 4305 or 07711 701 425
Email:brian@barconsult.fsnet.co.uk

Butlers Cocktail Liqueurs

Telephone: 27 11 653 1000
Fax: 27 11 653 1105
E mail: michelr@dgb.co.za

The Chanticleer Society

For information about Chanticleer Society,contact us at:
E mail: info@ChanticleerSociety.org

My Speedrail

E mail: admin@myspeedrail.com

Flair Bar

Monthly Online flair magazine...Primarily US based but still a good resource for what’s going on in the flair world...

Pure Bar Studios

Travis Kuhn
Email: travis@purebarstudios.co.za Cell: 082 940 1943
Tel: (021) 556 5112 Fax: 088 021 556 5112

Cocktail of the month Competition.

Tartini (Frozen)

Glass: chilled Martini
Ingredients:
12 fresh Raspberries
25ml Stolichnaya Rasberi
6.25ml Chambord
25ml Cranberry juice
Garnish: Raspberry
Method: Muddle raspberries in base of shaker. Add other indredients, shake with ice and strain into ice filled glass
> more

Etienne Schlechter

Board President

Phone: 083 629 0888
Email: Etienne
@bartendersworkshop.co.za