South African Bartenders Association |

For more information please email etienne@bartendersworkshop.co.za

Cocktail of the month Competition Entry Form

The rules are as follows: you have to use Giffard syrups and Havana club rum, you can use any mixers, glasses and garnish, also any mixing method are aloud. The cut off date for the comp will be on the 25th of November and prizes will be announced as soon as a winner is appointed.

Cocktail of the month Competition.

Untouchables Flair Championships 2009
C.F.S Industry Flair Competition

Tartini (Frozen)

Glass: chilled Martini
Ingredients:
12 fresh Raspberries
25ml Stolichnaya Rasberi
6.25ml Chambord
25ml Cranberry juice
Garnish: Raspberry
Method: Muddle raspberries in base of shaker. Add other indredients, shake with ice and strain into ice filled glass
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Etienne Schlechter

Board President

Phone: 083 629 0888
Email: Etienne
@bartendersworkshop.co.za

Your Name:
Your Surname:
Nick Name:
Email:
Contact Number:
Venue Representing:
Age:
Years of Bartending:
Years of Mixology:
Date of Qualifying:
Region entered:		CT KZN JHB
Favourite cocktail:
Favourite drink:
Favourite food:
Cocktail #1
Name:
Glass:
Method:
Ingredients:
Garnish:
Additional Info:

Cocktail #1